Kelli Rodda
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As I reviewed this year’s State of the Industry data, I heard that particular ditty by The Beatles running through my head. It’s true – it is getting better. Don’t jump on that soapbox just yet about healthcare laws, labor problems and government shutdowns. I didn’t say everything is getting better. But in the microcosm of the green industry, things are improving. This year, the majority of growers revealed that sales are up. All of the “ups” totaled 59 percent compared with 21 percent of those who said sales were down. Some 20 percent of respondents said sales were flat. There was some good news for profits, too. Some 52 percent said profits were up during the past year, compared with 20 percent who said profits were down. However, 13 percent revealed “I’m not sure” when asked “What is your profit margin?” If you fall into this category, make it your priority to know that answer. And don’t be afraid to ask for help. Turn to page 32 where Charlie Hall, Ellison Chair in International Floriculture at Texas A&M, helps growers sort out cost accounting. Most of those surveyed thought “offering a better product mix” is the best way to retain or improve profit margins. I was happy to see “price increases” come in behind at the No. 2 spot. It’s no secret that expenses are up, so why not consider price increases?
Keep celebrating the victories, even the small ones. I have to admit, it’s getting better. It’s getting better all the time.
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