The CEA industry is rapidly evolves through constant innovation. To remain competitive, growers must constantly improve their production systems to generate more yield per square foot and to increase the number of cycles per year. All the while, they must always be mindful of sanitation and implement a culture of food safety within their organization. Join the discussion between Berger and its partner Soli Organic on innovation for leafy greens production. During this panel, our speakers will discuss how innovation drives the expansion of the leafy green market while drastically improving its productivity. Also, how the right growing media selection can help optimize production, and what to look for in term of food safety testing. More than that, we will share tips to successfully implement a culture of food safety from equipment design to employee training. Join us for this webinar presented by Berger with special guest speaker Dr. Tessa Pocock.