In the CEA industry, food safety is a constant concern along the entire supply chain. One important link in the chain are growing media manufacturers. The goal of this webinar is to help growers understand the key physical, chemical and biological properties of CEA substrates and how they can influence both the performance of your productions and the overall safety of your operation. We’ll provide a clear picture of the pathogens to look out for and the laboratory testing used to detect them. We will also discuss the importance of traceability and adopting a pro-active approach, giving you a complete overview of role of growing media in CEA productions. Join us for this webinar presented by Berger.
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