Farmers are being widely criticized during the California drought because agriculture uses the majority of the state's water. But some avocado farmers are cutting back by employing new techniques.
An avocado grower in California is using half as much water to yield twice as much fruit. The mastermind is Gary Bender, a University of California avocado specialist and farm advisor in San Diego County. He says we've been growing avocados wrong all these years, and we're finally starting to figure it out.
Click here to learn more.
Latest from Greenhouse Management
- Hurricane Helene: Florida agricultural production losses top $40M, UF economists estimate
- Sensaphone releases weatherproof enclosures for WSG30 remote monitoring system, wireless sensors
- Profile Growing Solutions hires regional sales manager
- Cultural controls
- University of Maryland graduate student receives 2024 Carville M. Akehurst Memorial Scholarship
- Applications open for Horticultural Research Institute Leadership Academy Class of 2026
- Meeting the challenge of pest management
- Find out what horticulture products were named to TIME Best Inventions of 2024 list